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Here are FIVE reasons why we love Section-B: 1. Section-B was created by Mansour Gadhi and five of his friends (Fahad, Mohammed, Mostafa, Faisal and Baraa) who shared a passion for timeless top-quality burgers. In 2013, they began inviting friends to a weekly Friday get together. “We wo…
Monaco is one of those places that I’d imagine most of you readers know rather well. I certainly thought I did, but – after a recent visit at the invitation of SBM – I realised there was still much for me to learn. For example, did you know that Monaco wasn’t always the petite two-squar…
1. Flamingo Room is the brainchild of Natasha Sideris, a South African of Greek descent whose rapidly growing group now owns 25 restaurants and cafés, including 17 in South Africa and eight in Dubai (six Tashas Cafés, a Greek taverna called Avli, Galaxy Bar, and its most successful conc…
Dubai is notorious for its pulsating dining scene, and the recently opened Gaia in DIFC is one more extraordinary place to indulge in gastronomical pleasure. It’s the latest brainchild of homegrown chef Izu Ani, serving up Greek-Mediterranean fusion cuisine in a slick, neo-classical set…
Let’s start by setting the scene. You’re in Japan and in front of you is a plate of carefully cut sashimi, laced with all the trimmings: soy sauce, chilli, the works. It looks fairly innocent, right? Wrong, this is a deadly delicacy. The fish in question is fugu and it’s the most …
Massimo Bottura is no ordinary chef. As anyone who has watched him tell scared-looking contestants on MasterChef that he wants “to eat their emotions on a plate” will know, he approaches things differently. Over the course of an exhausting hour with the fast-talking Italian, our convers…
We’ve loved La Petite Maison ever sinced it opened in Nice in the late 1980s. But now that it’s becoming a global force to be recokoned with, we thought it time to salute the magic of LPM and also investigate the truth behind its rapid expansion. These days, you’ll be hard-pressed to fi…