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In three turbulent years steering Lotus, Dany Bahar has weathered extraordinary highs and lows. Nicolas Shammas charts the former Red Bull and Ferrari executive's bold gambles, and asks how secure his marque's future really is.
Having just opened at the end of May 2012, the Bvlgari was readied just in time for London’s Olympic rush. With a two-floor spa, its own cinema, a ballroom, 85 rooms and suites, this shimmering gem isn’t cheap. But then the best things in life never are. I must confess, I don’t like jew…
Pronounced just so, Hyatt echoes the Arabic word for life. Whether coincidence or not, the Chicago chain is pressing ahead with an impressive expansion of its varied properties right across the Gulf region.
Vast and inhospitable, the Namib in south-western Africa is a land of ghosts. Along the notorious Skeleton Coast lie the wrecks of ships and their crews; venture inland for famed ghost towns and elusive ghost horses.
People have written about it since writing began, yet for most of history men held the pen. Invoking Virginia Woolf's A Room of One's Own, we explore who truly shaped fiction's intimate lives.
Our guide to summer's most seductive Mediterranean escapes opens in Santorini, the crescent-shaped Aegean idyll spared the loutish crowds of other Greek isles, where boxy white houses and luxurious hotels cling to a volcanic crater wall.
After August 2011's global re-pricing of risk, Toufic Farah argues quantitative easing is mere life support and warns where the next shocks will land, urging investors to own real assets.
You may prefer four wheels to two, but Harley-Davidson's new Softail Slim is a welcoming machine for riders moving up to a large-engined bike for the first time, equal parts retro objet d'art and motorcycle.
Built for the military and sold to civilians since 1979, the Mercedes-Benz G-Wagen has barely changed yet repeatedly cheated discontinuation. Now, after thirty-three years, popular demand has earned the perennially cool cross-country icon a fresh overhaul.
He may be only 33, but Rabih Fouany has been head chef at the Phoenicia's principal restaurant, Eau de Vie, for four years. So when we dared him to cook exclusively for us, he did not even blink.
Invigorating is the word for Matteo Molinari, who marries sharp tailoring with handcrafted crochet in a menswear world ruled by tradition. One sensational student collection has already marked him out as fashion's fastest-rising star.
A year after revolution swept the Arab world, Dr Marwan Iskandar weighs the economic decline, entrenched corruption and popular fury that toppled regimes from Tunis and Cairo to Tripoli, Damascus, Manama and Sanaa.