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Far from Turkey’s crowded resorts, the Black Sea region reveals another world: misty mountains, Ottoman towns, canyons, lava columns, and fishing ports, all wrapped in rich cuisine and living traditions that make it an unforgettable, must-visit escape.
Revived in 1982, the Venice Simplon‑Orient‑Express now adds opulent new marble‑clad suites to its restored 1920s carriages, pairing golden‑age glamour with champagne service and fine dining on the overnight Paris‑to‑Venice journey.
In a city where restaurants can be yesterday’s news tomorrow, Flamingo Room has proved remarkably resilient, combining glamorous design, crowd-pleasing food and an instinct for staying deliciously relevant.
Once the capital of the old kingdom of Oman, Mleiha is now part of the UAE and it happens to be a treasure trove of ancient sites and artefacts. As a result, the Sharjah Department of Antiquities has built a stunning new archaeological centre to attract tourists and residents alike. In …